Pineapple ginseng tea

Pineapple ginseng tea is a refreshing and health-boosting beverage that combines the tropical sweetness of pineapple with the revitalizing properties of ginseng. This unique tea offers a perfect balance of flavor and nutrition, making it a great choice for those looking to enhance their overall well-being.

Packed with antioxidants, vitamins, and natural energy-boosting compounds, it supports digestion, strengthens the immune system, and promotes vitality. Curious to learn more about its benefits and how to enjoy it? Let’s explore in the article below!

Product information pineapple ginseng tea

• Product name: Pineapple ginseng tea
• Origin: Viet Nam
• Ingredients: 100% naturally, no flavoring or preservatives.
• Size: 200gr
• Store in a dry, cool place, away from direct light

What is pineapple ginseng tea

Pineapple ginseng tea, known as Trà Sâm Dứa in Vietnamese, is a bold innovation in the art of scented tea from Bảo Lộc. This exquisite tea is crafted by blending tender green tea buds with fragrant pandan leaves, lá trà tiên (a special herbal leaf), and other select herbs, creating a distinctive aroma reminiscent of young rice. The tea offers a mild astringency, a beautiful golden infusion, and a naturally sweet, lingering aftertaste.

One of its standout features is its ability to retain its fragrance for an extended period, making it a truly captivating brew. What makes Pineapple ginseng tea even more special is that it still contains the original ingredients used in the scenting process, such as finely sliced pandan leaves and lá trà tiên. These elements enhance its uniquely sweet and refreshing aroma, setting it apart from other teas.

It is no surprise that this tea, originally a specialty of Central Vietnam, has won the hearts of tea lovers across all three regions and has become a signature tea of Bảo Lộc. The moment a cup of Pineapple ginseng tea is poured, the entire room fills with the warm, comforting scent of pandan and fresh young rice. With each sip, the gentle astringency melts on the tongue, leaving behind a lingering, enchanting fragrance that is impossible to forget.

Ingredients in pineapple ginseng tea

Bảo Lộc Pineapple Ginseng Tea is made from a blend of green tea, pandan leaves, wild tea leaves, and other select herbs.

• Bảo Lộc green tea

One of the defining characteristics of scented green tea from Bảo Lộc is its large, airy tea leaves that easily absorb fragrances. The brewed tea typically has a bright golden color, a mildly astringent yet smooth taste, and a delicate aroma. For certain scented tea varieties, the tea leaves are often aged for a few years before being infused with floral or herbal fragrances to ensure deeper absorption and a richer aroma.

• Pandan leaves (Lá dứa thơm)

Pandan leaves, scientifically known as Pandanus amaryllifolius, belong to the Pandanaceae family. This tropical herbaceous plant is native to Southeast Asia and is cultivated worldwide for its distinctive fragrance. The leaves are long, narrow, and vibrant green, tapering to a point at both ends. When used in cooking or cosmetics, pandan leaves impart a naturally sweet, aromatic scent.

Beyond their culinary applications, pandan leaves are valued in traditional medicine for their soothing properties, particularly in alleviating stomach discomfort and promoting overall well-being. In Bảo Lộc, the region’s temperate climate provides ideal conditions for growing pandan leaves. These leaves emit a fragrance reminiscent of freshly steamed sticky rice, making them a key ingredient in crafting the unique aroma of Pineapple Ginseng Tea.

• Wild tea leaves (Lá trà tiên)

Wild tea (Trà Tiên) is a herbaceous plant that thrives in mild sunlight, cool environments, and moist conditions. The plant grows in dense clusters, featuring smooth leaves with occasional golden specks. The leaves are crisp and brittle, making a distinct snapping sound when broken. Interestingly, wild tea leaves have an even stronger pandan-like scent than pandan leaves themselves.

This plant is widely found in Bảo Lộc and plays a crucial role in enhancing the depth of the tea’s fragrance. It acts as a complementary ingredient, enriching the pandan aroma and creating a more layered sensory experience.

• Herbal infusion base

Before green tea is infused with pandan leaves and wild tea leaves, it is first scented using a foundational herbal infusion. This step allows the green tea leaves to better absorb fragrances, resulting in a more aromatic and flavorful brew. The specific combination of herbs used in this infusion varies, as each tea maker follows unique family recipes passed down through generations.

The final product is vacuum-sealed to preserve its exquisite aroma. Notably, this tea retains the natural fragrance of pandan leaves and wild tea leaves, ensuring a sweet and refreshing taste experience.

What are the benefits of pineapple ginseng tea?

Pineapple ginseng tea, also known as Trà Sâm Dứa, is a unique blend of green tea, fragrant pandan leaves, lá trà tiên (a special herbal leaf), and other natural herbs. These ingredients not only create an impressive flavor but also offer numerous health benefits.

Here are the seven key health benefits of Pineapple Ginseng Tea:

• Supports cancer prevention: Pineapple ginseng tea is rich in antioxidants that help protect cells from oxidative stress and free radical damage. With green tea as its main ingredient, this tea has been shown to aid in cancer prevention, particularly in reducing the risk of liver and lung cancer. Drinking it regularly can serve as a refreshing and health-boosting habit for you and your family.
• Boosts the immune system: This tea is not just a flavorful beverage it is also packed with essential vitamins and minerals that help strengthen the immune system. A stronger immune system enables your body to fight off illnesses, colds, and infections more effectively.
• Aids digestion: Pineapple ginseng tea contains natural enzymes that help protect the stomach lining from irritation and damage. For those with digestive issues or a sensitive stomach, incorporating this tea into your diet can help improve digestion and overall gut health.
• Detoxifies the body: Tea is an excellent source of hydration, and Pineapple Ginseng Tea, in particular, helps support liver function by flushing out toxins and stabilizing liver enzymes. Its cooling properties make it a great choice for individuals who consume alcohol frequently or have poor liver function.
• Enhances mental well-being: With its unique, long-lasting aroma of young rice and fresh pandan leaves, Pineapple Ginseng Tea offers a natural form of aromatherapy. The soothing scent helps relax the mind, reduce stress, and alleviate anxiety, making it a perfect beverage for unwinding after a long day.
• Supports weight loss: Drinking Pineapple Ginseng Tea regularly can help promote weight management by boosting metabolism and reducing appetite. It helps curb cravings and supports fat burning when combined with a balanced diet and active lifestyle.
• Prevents Premature Aging: Green tea is known for its high antioxidant content, which helps protect cells from aging and environmental damage. Regular consumption of this tea can contribute to healthier, more youthful-looking skin while slowing down the aging process.

How to brew the perfect cup of pineapple ginseng tea

The quality of the tea plays a crucial role in making a delicious cup, but the brewing method is just as important in shaping the tea’s aroma and flavor. So, how do you brew Pineapple Ginseng Tea for the best taste?

Brewing hot pineapple ginseng tea

Since Pineapple Ginseng Tea is scented tea, it’s best brewed with water at a temperature of 80-85°C (176-185°F) to fully release its aroma and flavor. Using water that’s too hot may scorch the tea, leading to a bitter, astringent taste. Conversely, if the water is too cool, the tea won’t properly extract its full flavor, resulting in a weak and bland brew.

Follow these four simple steps to brew a perfect pot of Pineapple Ginseng Tea at home:

• Preheat the teapot and cups – Rinse your teapot and cups with hot water to warm them up.
• Awaken the tea leaves – Add the desired amount of tea to the teapot. Pour a small amount of hot water just enough to cover the tea leaves, then quickly discard this water.
• Steep the tea – Pour hot water (80-85°C) into the teapot and let the tea steep for 20-25 seconds. Then, pour the brewed tea into cups, making sure to drain the teapot completely.
• Enjoy your tea – Now, you can enjoy a fragrant, flavorful cup of Pineapple Ginseng Tea.

This tea retains its aroma for a long time. Brewing a pot of Pineapple Ginseng Tea will fill the entire room with a sweet, toasty fragrance reminiscent of young rice. The scent itself is a natural form of aromatherapy, helping you relax and unwind after a stressful day.

Tip: For a better taste and color, pour the water gently and leave the teapot lid slightly open after each steeping.

Brewing iced pineapple ginseng tea

Pineapple Ginseng Tea also makes a wonderfully refreshing iced tea. The simplest way is to steep the tea in cold water and refrigerate it overnight for a cool and aromatic drink.

If you don’t want to wait overnight, follow the hot tea brewing steps, then strain the tea, let it cool, and add ice for an instant refreshment.

How to store pineapple ginseng tea properly

Pineapple Ginseng Tea is a scented green tea, making it highly sensitive to light and air. If not stored correctly, the tea can lose its fragrance, flavor, and overall quality.

• For unopened vacuum-sealed packages: If you don’t plan to use the tea immediately, it’s best to store the unopened vacuum-sealed bag in the freezer to maintain its freshness.
• After opening the package: Once the package is opened, try to consume the tea within 15 days for the best taste and aroma.
• Proper storage containers: Keep the tea in an airtight ceramic or glass jar with a tightly sealed lid to prevent exposure to light and air. Avoid storing tea for too long, as prolonged storage may affect its quality.
• Avoid moisture and direct sunlight: Store the tea in a cool, dry place, away from direct sunlight and humidity.
• Keep away from strong odors: Do not store tea near items with strong smells like coffee, tobacco, or curry powder, as tea easily absorbs surrounding odors, which can alter its natural fragrance.

Pineapple ginseng tea is more than just a flavorful beverage it’s a perfect fusion of taste and wellness. With its refreshing tropical notes and powerful health benefits, this tea is a great addition to any daily routine. Whether you enjoy it hot for a soothing experience or iced for a revitalizing boost, pineapple ginseng tea offers a natural way to support energy, digestion, and overall well-being. Give it a try and experience the harmony of flavor and health in every sip!